Twenty years ago, when High West opened in downtown Park City, it became Utah’s first legal distillery since Prohibition. A ...

Metro Phoenix welcomed over 30 new restaurants in February, like Matilda's in Phoenix, Teleferic Barcelona in Scottsdale and ...

Jon Taffer is staring down a cultural sickness creeping across America, and it smells like a DoorDash bag left on a porch. A ...

Absinthe is making a comeback in Tennessee. Two distilleries, Corsair and Gate Eleven, are producing the notorious spirit ...

Kentucky is bourbon country, and someone at Feast BBQ had the brilliant idea to take that liquid gold and turn it into a frozen cocktail that’s perfect for sipping while you devour some of the best ...

Built around mesquite-smoked barley, this six-year Kentucky straight bourbon leans into sweet smoke, caramel, and oak without ...

Can you guess which bourbon has a Japanese parent company? The answer might surprise you, because it's one of the most ...

Country artists like Chris Stapleton and Midland talk about drinking songs in country music and how a decline in consumption may affect new songs.

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Heneman pressured the other woman Bardstown Bourbon Company representative, who also later filed a complaint, to take shots.

Discover the refreshing bourbon cocktail I loved so much, it was the only drink served at my Southern wedding. Get the story—and the Basil Smash recipe our 300 wedding guests are still talking about ...

The Paper Plane—a straightforward box-step of a recipe made with precisely equal proportion of four ingredients—may be the best bourbon cocktail that ...