Drinking around the world at EPCOT is an unofficial activity where guests typically consume one alcoholic beverage from each ...

Absinthe. The name alone conjures glamorous visions of bohemian Paris, with artists holding court in smoky cafés and the ...

If you want to make a cocktail but you're out of bitters for whatever reason, don't despair. Follow this expert advice for ...

Master the Most Challenging Cocktails with Expert Tips and Techniques Mixology is an art, and some cocktails are the ...

Proponents of the bill argue it is a way to tackle the economic and social decline of rural areas, whilst critics worry about health risks.View on euronews ...

A Michelin-starred steakhouse comes to Vegas, the revival of an over-the-top burger restaurant, and more openings to look ...

Yellow gentian is to the Jura what edelweiss is to the Alps: an emblematic plant. It grows at an altitude of around 1,000 ...

Credit for the invention of the Sazerac cocktail has been given to Antoine Peychaud, who was a Creole apothecary in New Orleans' French Quarter in the 1800s. Peychaud sold aromatic bitters made from a ...

We’re entering a new era, one I like to call hybrid drinking, where consumers are redefining what it means to raise a glass.

The wormwood plant from which absinthe is made is not native to Switzerland, but probably arrived with the Romans.

The French brasserie operated by Chef Kevin O’Connell, La Ville Lumiere, on Cleveland’s near west side – our first Happy Hour ...