Flavored yogurt often contains added sugars and artificial flavors that can turn a healthy snack into dessert. Choose ones ...

Out of sour cream? Here are easy swaps that keep your bakes, dips and dinners creamy, tangy and right on track with simple substitutes.

Readers love this new coconut kitchri recipe, and it’s easy to see why this warming lentil and rice porridge is so popular.

Forager Project, a leader in organic dairy-free foods, today announced a major expansion of its Greek Style Yogurt lineup with four new flavored 5oz cups and a Vanilla 24oz multi-serve tub. The ...

New nutrition feature offers categorized recipes and custom recipe creation with access to 1.4 million verified foods ...

Gingerbread cookies are a holiday staple, and this vegan version keeps all the warm spice and nostalgia without the dairy or gluten. They’re made with whole grain flour, molasses and plenty of ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor. A jar of experimental yogurt made from a traditional Bulgarian ...

Following a traditional Bulgarian method of yogurt-making, researchers added four live forest ants into a warm jar of milk. Researchers recreated a nearly forgotten yogurt recipe that was once was ...