Japanese wagyu is different from regular beef in a few different ways. But what about American wagyu? Here's what you should ...

In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from one ...

Add Yahoo as a preferred source to see more of our stories on Google. Three slices of marbled wagyu - Kohei Shinohara/Getty Images Wagyu beef is widely regarded as the pinnacle of Japanese culinary ...

Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

The Igenity Wagyu Feeder Check uses genetics from 40+ countries to predict five key traits affecting commercial cattle value and efficiency.

Wagyu beef is a staple in the luxury culinary scene, but not every celebrity chef shares the industry's passion. Here's why Wolfgang Puck doesn't eat it.

“There’s a lot of information out there that’s not accurate, mostly unintentionally, and perhaps some intentionally,” he says. Because of the prestige associated with Wagyu and the premium price it ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers. American Wagyu offers much of the ...

Opinions expressed by Digital Journal contributors are their own. Wagyu has gained immense popularity around the globe for its unparalleled tenderness, marbling, and exquisite taste. Originating from ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers. Adam H. Callaghan is a Quality Team ...