Plain Greek yogurt can be used for so many different recipes. Most of us just eat it for a snack with fruit, but it can be ...

These low-calorie breakfast recipes prioritize ingredients like whole produce, legumes, lean protein and grains, to align ...

Utopita, a fast-casual eatery offering fresh Mediterranean cuisine, operates at 3650 Nazareth Pike Unit 8 in Bethlehem Township. BETHLEHEM TWP., Pa. – The family behind a popular and longstanding ...

This feta saganaki recipe features pan-fried Greek feta slices coated in black and white sesame seeds for a crunchy crust.

From Greektown staples to longtime local spots, these Michigan Greek restaurants are trusted for classic flavors done right again and again.

Learn how to make an easy Greek yogurt dip for snacks, a creamy and protein-rich dip that pairs perfectly with vegetables, crackers, and pita bread. This simple recipe uses wholesome ingredients to ...

Tucked into the charming streets of Old Colorado City in Colorado Springs, Jake and Telly’s Greek Taverna offers exactly that ...

Discover Tarpon Springs, Florida’s Greek food capital, where waterfront tavernas, bakeries, and sponge dock history create an unforgettable coastal escape.

Greek-American chef and author Diane Kochilas discussed Ikaria, “the island where people forget to die,” as the New York Times put it.

This healthy Greek pita sandwich is cooked fresh on the Blackstone griddle, packed with flavorful ingredients like seasoned protein, fresh veggies, and creamy sauce. A quick, nutritious, and ...

When you think of a gyro, pork isn’t the cut of meat that typically comes to mind. Here in the United States, we usually see a mix of beef and lamb, but in Greece, pork is the most commonly used.