Serving - Follow the two-hour rule; do not leave perishable foods at room temperature for more than two hours. Keep hot foods hot and cold foods cold, using devices like warming trays or ice trays to ...

I get a lot of questions on food safety, temperatures, and storage, so here's an insane amount of information packed into 1 video for everything we do to keep food top-notch before serving it to ...

Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP ...

Recently, two notable incidents—a listeria outbreak involving ready-to-eat meat products and an E. coli outbreak tied to ...

A holistic approach to electrical and food safety standards while designing food processing plants and systems can help ...

Going out to eat? See which Alachua County restaurants were rated best by inspectors, and which failed the test.

Going out to eat? See which Brevard County restaurants were rated best by inspectors, and which failed the test.

Going out to eat? See which Collier County restaurants were rated best by inspectors, and which failed the test.

Going out to eat? See which Collier County restaurants were rated best by inspectors, and which failed the test.

Each year, foodborne illnesses send 128,000 Americans to the hospital and claim 3,000 lives. These outbreaks don't just ...

This will make your stomach churn. As dozens of people are sickened by E. coli in an outbreak linked to the McDonald’s ...