“We are watching the end of Willapa Bay’s ecosystem in real time,” says shellfish farmer Warren Cowell, just after tallying ...

Fish Shop, the East Austin seafood restaurant from chef-owner Justin Huffman and Nicole Rossi, was named to Texas Monthly's ...

Seafood highlights include steamed and fried shrimp, crab rangoon, fish dishes, and rotating hot entrees that keep the buffet feeling fresh throughout the meal. The sheer scale of the food spread here ...

Ninety percent of the seafood sold and consumed in Oregon is imported. Meanwhile, much of the seafood caught off the Oregon coast is exported. • The Winter Waters event series aims to reverse that ...

Unlike most crab cakes, which use bread to bind and extend the crab meat, Barnum-Dann’s are tiny pucks of 100 percent crab meat in a Meyer lemon aioli, lightly breaded on the outside and fried until ...

Explore coastal restaurants in Washington made for romantic nights, where candlelit tables, fresh seafood, and ocean views set the perfect mood.

A highly anticipated French restaurant with a grand space and a different approach to fine dining arrives in San Francisco.

Eating at great restaurants comes with benefits for Chase Sapphire Reserve cardmembers.

Chef Tony Tung and General Manager Angie Lin—has created one of the best Asian cuisine destinations in the Bay Area that is ...

The Dungeness crab cocktail is another standout, featuring fresh Oregon crab that tastes like the ocean in the best possible way. Not the “I accidentally swallowed seawater while swimming” way, but ...