Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using a ...

1 1/2 cups crushed biscotti, or graham cracker crumbs 3 tablespoons unsalted butter, melted Filling: 4 eggs 16 ounces whole milk ricotta cheese, such as Polly-o 1/2 cup sugar 1 tablespoons honey 1/4 ...

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Add Yahoo as a preferred source to see more of our stories on Google. Take your next party to a new level with these cheesy bites that are deceptively easy to make. Serve them with warm marinara or ...

You need a large, deep pie pan for this impressively high pie, in which cooked angel hair pasta is tossed with sauteed cherry tomatoes, eggs, and Parmesan, then layered in the dish with ricotta mixed ...

Leticia Farrice adapted a recipe from the Natick Sons of Italy cookbook (published in 2005) for her Easter ricotta pie. She recommends mixing the filling ingredients by hand (not using an electric ...