The method starts simply. Into a pot, pour 1 1/2 cups of water, a tablespoon of olive oil, and a generous pinch of salt, then bring it to a boil. Add a cup of basmati rice, stir once to combine, lower ...

Rice is a popular pantry staple across the globe, but there are so many varieties to choose from. Here's how to pick the ...

Friday evenings during Lent have their own rhythm. The main dish might stay simple, but the table still needs something warm ...

Ready in a half hour or less, these easy, healthy dinner ideas clock in at fewer than 550 calories per serving.