The incidents form a pattern: China’s regime is attacking America’s food supply. Last June, three Chinese nationals were charged with various crimes, including attempting to smuggle biological agents ...

Professor Martin Welch highlights the alarming rise of superbug bacteria in India, emphasizing the dangers of antibiotic ...

Excessive caution towards new genomic techniques reinforces the idea that biotechnology is fundamentally dangerous unless tightly contained. Instead of normalising innovation, the EU risks entrenching ...

By Bhaskar Sur* Swami Vivekananda now belongs more to the modern Hindu mythology than reality. It makes a daunting job to ...

The Environmental Protection Agency on Friday approved the use of the weed killer dicamba on genetically modified soybeans ...

Up to 80% of products containing GMOs (genetically modified organisms) have avoided mandatory product labeling for the last five years despite a federal law requiring them, but that could change ...

Emily A. Buddle has received funding from the Department of Primary Industries and Regions South Australia, the Australian Research Council and Meat and Livestock Australia. She is currently an ...

The debate over Genetically Modified Organisms (GMOs) is growing in Nigeria. Since the government set up the National Biosafety Management Agency (NBMA) in 2015, the country has approved GMO crops ...

On 4 December, EU negotiators reached an agreement to deregulate plants engineered with new genomic techniques. In this op-ed, Franziska Achterberg of Save Our Seeds argues that the deal dismantles ...

San Francisco City Attorney David Chiu is suing some of the country’s biggest ultraprocessed foods manufacturers in what he’s calling a “first-of-its-kind lawsuit.” Ultraprocessed foods “are making us ...

Scientists at the University of Guelph in Ontario, Canada, have developed a gene editing technique that improves canola yield for farmers by introducing a particular starch-producing enzyme into the ...