The Devour Culinary Classic by Local First AZ returned to the Desert Botanical Gardens on Feb. 21 and 22. These Phoenix ...
Chef Jerome Picca will lead a series of culinary workshops at the college in March and April, covering topics from pasta to seafood.
The college recommends closing three programs. "We've had people come in and say: ‘We're not going down without a fight,'" one student said.
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