Some stick blenders have whisk and food processor attachments to get more bang for the buck. Corded vs. cordless Corded blenders can be awkward, but you won't have to remember to charge between uses.

The best blenders make it easy to create a whole range of healthy foods and tasty treats. You can use yours to whizz up great smoothies, blend soup, juice fruit, and even make things like hummus ...

SharkNinja Inc., the maker of Ninja Creami ice cream machines and Shark FlexStyle hair tools, is planning to largely cut China out of its supply chain for the US market as tariffs increase costs.

The best blender for you depends on how you’ll use it, and for this review, we tested three kinds of blenders: full-size blenders with large pitchers, personal blenders with small blending cups ...

Get our weekly Home and Garden email for tips, and interior inspiration Blenders are the real Swiss army knife of the kitchen, capable of whipping up soups, smoothies, nut butter and even taking ...

While many people think storing a blender in their kitchen is worth the space it takes up, I find the smaller (and overall less expensive) immersion blender can handle a lot of the same cooking ...

She claimed that her cousin “enjoyed showing off how he put baby chickens and mice in a blender to feed to his hawks,” adding, “It was often a perverse scene of despair and violence.” ...

Here’s how it works. Whether you're furnishing your first kitchen or looking for an upgrade to your existing model, choosing the best blender for your home will be the gift that keeps on giving.

The best blenders blitz ingredients to a smooth consistency in seconds – whether it's a quick smoothie to go or a warming soup. We've tested food blenders from Ninja, Nutribullet, Vitamix, KitchenAid ...

The best hand blenders (or stick blenders) speedily pulverise sauces, soups and smoothies to a consistent texture. We've tested the most popular hand blenders from popular brands – such as Braun, ...

I use my blender to purée vegetables into soup, crush nuts into butter, whir dressings and sauces into silky emulsifications, and chop ingredients into salsas — and while I’m not a smoothie ...