Whether it's a crawfish boil in Louisiana ... and Old Bay seasoning. Lemon juice, garlic, and butter are a classic combo for a dipping sauce you'd serve alongside lobster or crab.

But let's be real, as tasty as it is, eating the same, no-seasoning-included crab meat can get a bit boring (that's why there ...

Note: When making this recipe, get all the components ... sure to break it up and distribute evenly. Adjust seasoning as needed and hold the crab brandade warm.

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Mash with a fork and mix in three-quarters of the white crab meat, half the brown crab meat and one third of the crab oil. Correct the seasoning ... through but do not boil. Set the deep-fryer ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

1. In a heavy-based soup pot over medium heat, heat the olive oil. Add the onion, celery, and carrot. Cook, stirring often, ...

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

a bairdi crab legs boil and the house favorite fire-roasted bairdi crab with garlic butter and Old Bay seasoning. Bairdi crabs are also known as Tanner crabs. Chuck's Seafood Restaurant has been ...