In the context of a crab boil, I have to say I don’t think it’s especially rude to lick your paws — a little bit! — when they ...

When it comes to comfort food on the East Coast, Maryland’s Cream of Crab Soup takes center stage. Known for its cream ...

It's hard to say no to some good fries, but at times, you might be in the mood for something new. In that case, consider ...

Add 1 tablespoon of salt and bring to a boil, uncovered ... to break it up and distribute evenly. Adjust seasoning as needed and hold the crab brandade warm.

Most of the time you boil the crab, mix the roe and meat and serve ... you’ll have an idea of the concentrated flavor. The only seasoning in Go’s porridge was salt and kombu; the minerality ...

Correct the seasoning with salt ... lemon juice and the rest of the crab meat in a pan and warm through but do not boil. Set the deep-fryer to 160C/320F or heat some oil to the same temperature ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

a bairdi crab legs boil and the house favorite fire-roasted bairdi crab with garlic butter and Old Bay seasoning. Bairdi crabs are also known as Tanner crabs. Chuck's Seafood Restaurant has been ...

A cajun and creole restaurant is gearing up to open a location for the metro area. Crawdaddy’s is planning a location for 220 ...