Biscotti, which means twice cooked, are Italian biscuit cookies that, true to their name, are typically baked twice and ...

Put the biscotti on the parchment-lined baking sheet ... The stronger the flavor of your olive oil, the more it will shine through in this recipe. Recipe courtesy of One Girl Cookies by Dawn ...

From hazelnut and anise to cranberry, citrus, chocolate and even cheese, Domenica Marchetti has compiled a tempting array of biscotti recipes in Ciao Biscotti (Chronicle Books, 2015). Each recipe ...

In a stand mixer, cream the sugar, butter and eggs until light and creamy, about 2 to 3 minutes. Add the vanilla and salt.

For this recipe you will need four attractive glasses ... Return to the fridge for another hour, or until set. Meanwhile, for the biscotti, preheat the oven to 180C/350F/Gas 4.

Meanwhile, preheat the oven to 160 degrees Celsius. 5. 5. Once the dough is set properly, take it out and cut into thin (1.5 cm thick) and equal slices. 6. 6. Bake the biscotti for 10-15 minutes on a ...