Baking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.

Editor's note: This piece originally ran in 2020; however, the author's feelings are still entirely relevant, if not more so.

Sugar cookies without baking powder are melt in your mouth soft but with a bit of a crunchy exterior thanks to a roll in ...

1) Invest in parchment paper to bake your cookies on; no greasing, no mess and the cookies release nicely from the baking sheet. Scrape off any crumbs on the parchment paper when done baking and save ...

Is there anything better than a homemade chocolate chip cookie? With this recipe you get cookies with crisp edges and soft, ...

S'mores cookies are built on a cookie dough base filled with graham cracker crumbs that are studded with marshmallow pieces, chocolate chips, and a big chocolate piece on top.

No matter if you make the same tried-and-true family recipes every holiday season or branch out into new territory, you need ...

Then, mix in your rolled oats. Drop spoonfuls of your cookie dough onto a prepared baking sheet and bake your cookies for about 12 minutes until they’re golden — cook a bit longer to make them ...

Line a baking sheet with parchment paper. Working with one cookie at a time, dunk it into the melted chocolate and use two ...

These chocolate cookies hide a delicious melted chocolate spread inside. Will they make a mess? Possibly. Will they disappear ...

Whether its a hostess gift or white elephant gift exchange or a neighbor brings over a holiday gift and you are left ...