In the past, mortadella was associated with low-quality cold cuts, often served as a substitute for a cutlet at dinner. However, lovers of Italian cuisine recognize it as a delicious delicacy, far ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for ...

Created in New Orleans, the muffuletta sandwich boasts a medley of Sicilian flavors. But if you're after a vegetarian version ...

Deli meat comes in a wide assortment of styles and quality levels, so we set out to taste a selection of ham from eight ...