Kolawole Emmanuel Adesina, a Nigerian student doing his PhD in the United States Has won multiple awards for his research ...

The hotels only speciality restaurant is dedicated to a fascinating blend of Odia and Southeast Asian cuisines.

Taipei Fashion Week AW25 showcased sustainable textile innovation & cross-sector collaboration, emphasizing circularity.

It’s the big one this time for Dhoom Chef/Proprietor, Dhaneshwar Prasad Jakhmola, who has just been crowned “Chef of the Year ...

The Patty Melt combines the best of both worlds – burger meets grilled cheese in a union blessed by the diner gods. Hot dogs ...

The BLT likely features bacon cooked to that perfect point where it’s crisp but not shattered, layered with fresh lettuce and ...

Tallest, longest launched wing coaster in world headlines park's 50th anniversary celebration: 'Going from 0 to 65 mph in four seconds was crazy fun' ...

Plénitude, the three-starred restaurant, Tout Paris, the brasserie with a breathtaking view, Langosteria for lovers of Italian cuisine and, more recently, Hakuba Paris, the Japanese restaurant.