GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

In most circumstances, you'd probably choose fresh over store-bought -- but in this case, Ina Garten has a suggestion that ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

The James Beard-nominated chef opened his first Olivia, named after his daughter, in South Tampa in 2019. This St. Petersburg ...

When determining for yourself how much pasta you need to feed a group of people, you can certainly take a 2-ounce serving ...

In an unforgettable episode of 'No Reservations', Anthony Bourdain discovers cacio e pepe in Rome, a dish he calls 'the best ...

Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's ...

Break out your air fryer for the last air sign of the year, it's Aquarius season and we've got all the recipes you need to ...

Experts promise it's possible to create specialty popcorn right at home with the help of some handy tools and ingredients. As ...

As Metro’s specialist food writer, I’ve visited some of London’s most spectacular eateries – from brand new spots to ...