All you need to do is melt the butter in a skillet, stir in the corn, cream, and sugar, and season with salt and pepper. That ...

The dish can be made with fresh, frozen, or canned corn, and while many recipes call for a sauce made with milk or heavy ...

I have tried this also but still didn’t get the right texture. Rosemary I love canned creamed corn. As a child, I really didn’t enjoy fresh corn on the cob, and it wasn’t until my late teens ...