GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

But thanks to recent analysis using a physics concept called phase separation, the team believes they have achieved a “scientifically optimized recipe ... cacio e pepe can be so frustrating ...

There’s a recipe from Rome and its surroundings that is deceptively simple and sinfully delicious. It has three ingredients (plus a secret one): Pasta, pecorino cheese, and pepper. Together, these ...

Sometimes, a bowl of simple tomato pasta is just what you need. It's the perfect antidote to a long day in the office, or the ideal carb-load meal for your training plan. This recipe, from vegan ...

There are so many delicious vegetarian recipes that appeal to most people despite culinary preferences. "This fabulous pasta with artichokes and lemon is a veggie dish you'll love," James Martin ...

New memecoin Wall Street Pepe has passed the $40 million threshold in its ongoing WEPE token presale, making this one of the most successful memecoin ICOs of all time. The project has raised an ...