GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

If you're looking for a flavorful vegetarian dinner option, this roasted cauliflower recipe is as good as it gets. In this ...

There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these ...

Mozzarella, meatballs, and marsala get a makeover at this whimsical subterranean spot in Dupont Circle, which focuses on ...

And Trader Joe’s has brought back a festive grocery gem that’ll help you ring in the spirit of the day. If you take a trip to ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock ...

As Metro’s specialist food writer, I’ve visited some of London’s most spectacular eateries – from brand new spots to ...

Not every Trader Joe’s item is a winner. Here are 10 products that customers say look great but taste terrible.

After five days, the eight photos with the most votes moved on to round two. Those photos will go head-to-head in (201) 's ...