Reviewed by Dietitian Annie Nguyen, M.A., RD Ina Garten shared an asparagus recipe inspired by classic cacio e pepe pasta.

If you’re like Clerc and put Italy at the top of your must-visit list, here are seven hot new and newly reinvigorated hotels ...

We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what ...

Restaurateurs Antonio Russo and Maria Soldatova have opened an authentic Roman restaurant on the former site of the ...

NCR digital editor John Grosso shares a favorite meatless meal for Lent: cacio e pepe, one of the "four horsemen" of Roman ...

Wynwood’s new Italian eatery blends heritage and innovation in the city’s arts district. <br />Photo Courtesy of Lemon Pop ...

This time, it’s Novatore Cucina & Bar, led by two internationally notable chefs: Chilean Fernanda Fuentes-Cárdenas and her ...

Cacio e Pepe is a timeless Italian classic born in Rome, and with this no-fail Cacio e Pepe recipe, celebrating two quintessential Italian ingredients becomes even more joyful. By using just Pecorino ...

but when in Rome, you really should start with the classics. At most old-school Roman trattorias and restaurants, you can ...

Avoid tourist-trap restaurants and chain stores and instead seek out local trattorias, artisans, and markets. Whether it’s a handmade leather journal or a plate of homemade cacio e pepe, your choices ...

Sauce will bind better to pasta that hasn’t been rinsed, and some recipes, like cacio e pepe, even call for adding a little of the pasta water to the sauce. Mistake 2: Adding too much garlic. When ...

Javascript is required for you to be able to read premium content. Please enable it in your browser settings.