Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

In this video, Chloe shows you how to make a healthy and delicious dinner side dish with this recipe for Cacio e Pepe Winter ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: pasta water usually only retains a starch level of about one percent after ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

Then add chicken for more protein in the dish. There are so many great sides you could enjoy with cacio e pepe. For wine pairings, the type of noodle will not matter much. Instead, the sauce ...

Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's ...

If you’ve ever been to a prestigious Italian restaurant, you’ve likely come across cacio e pepe. Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu ...

I opted to check it out for dinner, of course, as my cacio e pepe mission was in full force. We started the dinner with pillowy courgette blossoms stuffed with soft ricotta cheese and salty ...

GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

The classic Italian dish known as cacio e pepe only requires three primary ingredients, but achieving its celebrated, creamy consistency is notoriously difficult. Researchers at Germany’s Max ...