GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

In an unforgettable episode of 'No Reservations', Anthony Bourdain discovers cacio e pepe in Rome, a dish he calls 'the best ...

Don't expect cacio e pepe at this new Italian restaurant in South Miami, where diners watch the chef’s imagination run wild.

If you’ve ever been to a prestigious Italian restaurant, you’ve likely come across cacio e pepe. Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu ...

Finally I had the pleasure to react to a great recipe! Not Another Cooking Show channel surprised me with this brilliant ...