Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

In a new study, a group of researchers says the classic Roman dish can be “scientifically optimized” with the addition of ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

These “Cacio e Pepe” biscuits were inspired by one of my favorite Italian pasta sauces made from cheese—cacio is the roman dialect word for cheese—and black pepper—pepe. I use my family ...

There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these ...

A series of new Italian restaurants opened in Miami over the past few years, but this Wynwood spot that only serves pasta is ...

Trader Joe's offers a wide range of delicious frozen gnocchi, and each type can be easy elevated with other T.J.'s products ...

Looking for real Italian flavors? These six chains serve house-made pasta, traditional sauces, and time-honored recipes that ...

If you think cacio e pepe has been done to death, you haven’t tried the Roman pasta reinvented as a pear salad with shavings ...