Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

That’s why everyone should know how to make this cacio e pepe recipe. It’s pasta with cheese and pepper—what could be bad about that? The Roman classic requires just six ingredients (four ...

Fresh homemade biscuits make my day, or any meal that much better! These “Cacio e Pepe” biscuits were inspired by one of my favorite Italian pasta sauces made from cheese—cacio is the roman ...

GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

I opted to check it out for dinner, of course, as my cacio e pepe mission was in full force. We started the dinner with pillowy courgette blossoms stuffed with soft ricotta cheese and salty ...