GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Breakfast is the most important meal of the day, and when you visit the best breakfast places in CT, it can also be the most delicious. Connecticut voters in the Best Restaurants contest named ...

I visited with friends in September and we split three different dishes; the famous silk handkerchiefs, cacio e pepe, and the ...

From Michelin star dining to budget bites to eat, we've rounded up the best restaurants in Manchester city centre to cater to ...

With the new semester in full swing, Athens’ dining scene is buzzing with new deals, exciting experiences and more. From ...

Cacio e pepe in its most basic form needs just three components—pecorino cheese, black pepper, and spaghetti pasta—but the complications arrive in its preparation.

Midweek is the perfect time to make this low-effort, 15-minute hearty salad. It’s inspired by cacio e pepe, a pasta dish that heavily features cheese and pepper. The kale, another inflammation ...

Welcome to the Opening Report, a curated roundup of recent restaurant openings big and small across the Twin Cities. Did we miss a spot? Drop a note at the tipline or email [email protected] and we ...

This easy salad draws flavor inspiration from the classic Italian pasta dish cacio e pepe, which translates to “cheese and pepper.” The signature flavors of sharp Pecorino Romano cheese and ...

Don't dump a bag of fries in the air fryer and hope for the best. Here's how to make your next batch the crispiest ever. Alexandra Jones is a CNET contributor who writes about food, farming ...