Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

That’s why everyone should know how to make this cacio e pepe recipe. It’s pasta with cheese and pepper—what could be bad ...

This cacio e pepe recipe is easy to make in about 30 minutes with just four ingredients. Creamy, cheesy pasta with freshly grated cheese and freshly cracked black pepper. Reminiscing on our last ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

Three ingredients, three steps to a speedy midweek supper of trendy cacio e pepe ... grate the cheese: a small hand-held grater designed for zesting citrus would be ideal. The grated cheese ...

I remember the first time I had cacio e pepe, and I've been ... It really can be that easy. The recipe requires just three ingredients: pasta, cheese, and pepper. You'll also need some sort ...

Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...