Protagonista la pasta, di diversa forma e consistenza, con sughi in genere molto saporiti. Fanno eccezione, tra i piatti ...

Seager & Sons is a new spot at The Boardwalk in Plano that serves pizza, fried chicken and cocktails to a soundtrack of '70s ...

From sourdough pizza to homemade ketchup and other dips, Chef Parth Gupta’s Cicchetti Italiano prioritises honest Italian ...

While Long Island has some great KBBQ spots, you can now find a specialized Korean noodle house within easy striking distance ...

I recapped the closings of 50-plus Philadelphia-area restaurants in 2024. But optimism has always fueled the restaurant business, so there is a flip side to the gloom: By my count, at least 110 ...

The detail on the fit-out, the level to detail, and the menu is something to marvel at. From Cacio e Pepe arancini and pork Cotoletta, a 600g Bistecca Fiorentina (a Tuscan-style T-bone steak) to the ...

For a reasonable $66 per person, Baby Pizza is serving up share plates to tuck into—think home-made focaccia, cacio e pepe arancini, and home-made pasta—alongside free-flowing bevs like aperol spritz.

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

The classic Italian cacio e pepe pasta is notoriously tricky to get right, but physicists have come up with a trick to ...

Before the pasta is fully cooked, take it out of the water and put it in the pan. This is the crucial mantecatura step, fundamental in Italian cuisine. Add the pecorino, and a little more pasta water, ...

The new year kicked off with awards season's first big weekend, and along with it plenty of A-list celebrations throughout ...