The late Anthony Bourdain called cacio e pepe pasta the greatest in the history of the world, and with good reason. The standard ingredients for a classic cacio e pepe recipe include a thin pasta ...

During his TV career, Anthony Bourdain filmed three episodes in Rome. But, he didn't go there for the usual tourist attractions; Bourdain, of course, went for the food. While he enjoyed a wide ...

We may receive a commission on purchases made from links. In Season 6, Episode 20 of "No Reservations," Anthony Bourdain admits that, despite traveling throughout Italy, he had never visited Rome ...

Ironically, the timing of that visit was the same year that Anthony Bourdain catapulted Cacio e Pepe to global prominence in his No Reservations Rome episode. It's the first item Bourdain eats in ...

Discover the simplicity and elegance of Cacio e Pepe, a classic Roman pasta dish that combines Pecorino Romano cheese and black pepper to create a rich and flavorful sauce. This quick and easy ...

One of the earliest known recipes for macaroni and cheese comes from the 13th-century tome "Liber de Coquina," an Italian cookbook. In it, a recipe called "de lasanis" calls for cut-up sheets of ...