There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

Riassume tutti gli ingredienti dei più amati primi romani in un improbabile ma riuscito equilibrio. Sul perché si chiama così ...

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

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Nella cucina dell’hotel Cardo Roma, il banchetto domenicale si riscopre un rito. Una macchina del tempo per assaporare sapori ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: pasta water usually only retains a starch level of about one percent after ...

Cacio e pepe butter beans have taken TikTok by storm, and what's not to love? The dish builds on cacio e pepe, a classic ...

Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's ...

GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

All'Alessandrino le specialità della casa sono i piatti tipici della cucina romana (rigatoni con la pajata,coda alla vaccinara, cacio e pepe, amatriciana, gricia etc etc), ma il tutto rivisto ...