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Feed your starter on a weekly basis. Discard half a cup of starter and replace it with half a cup of water and half a cup of flour. There are many recipes for sourdough discard if you don’t like the ...

One of Hershey's most underrated candies is getting a serious glow up at F1rst; a cozy American restaurant in Hawthorne. The top-selling dessert on chef Adam Weiss's menu, the Ice Cream Mounds Bar, is ...

Roxana Jullapat, founder of Friends & Family, shares her recipe for Sonora wheat pie dough, which can be used for both sweet and savory pies. She uses both cold cream cheese and butter for a rich, ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. While gingerbread houses are technically made with edible ingredients, they’re usually meant for us to admire as ...

View post: High-Protein McDonald’s Menu Options: These Items Pack 15 Grams or More Protein bars get the job done, but let’s be honest—they’re rarely something you crave. Too chalky, too chewy, too ...

Summer house guests will wake up to the scent of cinnamon when you bake these buttery overnight scones. What could be more welcoming? The lightly sweetened dough is mixed with golden raisins and ...

Pizza night just got even better with this easy pizza dough recipe that's perfect for beginners or anyone looking to make a delicious pie. I'll guide you through each step of the process so you can ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...