Sargassum, that stinky brown seaweed that washes up on Mexican Caribbean shores, made an early appearance this year. Officials and hotels are doing what they can to make it less of an issue for ...

Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its ...

Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its nutritional value, its strong fishy and grassy odor can deter some consumers.

Discover 7 pantry staples from H Mart, a thriving supermarket filled with products from Asia. These are chef-chosen items ...

Seaweed is slippery, slimy, hangs out on rocks and beaches all over the UK... and is packed full of protein, calcium, vitamins and thyroid-boosting iodine.

Worried about Cancun seaweed season? Discover the best beaches free of seaweed in Cancun, and get tips on how to avoid ...

The smelly seaweed blooms may cause a loss of $3.63 billion annually. Sargassum, which is a macro algae releases hydrogen sulfide and ammonia when it breaks down, giving off a rotten egg smell.

A new study shows how much stinky seaweed is costing in losses across Florida. It’s a billion-dollar impact and something experts want to see addressed. The study looked at Puerto Rico, the U.S.

Seaweed—particularly kelp—is emerging as a rising star ingredient. Long a staple in many Asian cuisines, seaweed is gaining traction here in the United States due to its robust nutritional profile, ...