Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

REVIEW: Angie’s Lobster, a new fast seafood restaurant in Flagstaff, lives up to the hype by prioritizing affordability and ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

I f you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. Real crab has a rich, ...

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

Indulge in a seafood extravaganza and savor a diverse array of fresh dishes at New Grand Buffet+The Mighty Crab conveniently ...

Forget the glamorous Insta pics - what does Orry really eat when the camera is off? Get ready for some deliciously candid ...

Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...

This beloved restaurant for seafood platters, crab cakes and homemade banana pudding will say goodbye to its Flagler County ...

Crab Shack 386 announced the upcoming closure ... even perfecting her own recipes, like her famous Shack Butter, by the age of just 12. Her ever-growing love for seafood ultimately inspired ...

Like a creature from a Doctor Seuss book, the sea robin is an unusual looking fish. It’s built with the body of a typical fish, the “wings” of a bird, and legs like a crustacean. Those six crab-like ...