You may think you'd have to raid half your pantry to make this Italian restaurant-worthy dish at home, but you only need five ingredients: rigatoni, pancetta or guanciale, Pecorino Romano cheese (not ...
Alessandro Venturi, originally from Rome and the chef behind projects including Spaghetti Junction and the British Invasion, will take over the kitchen at Fossgate Tap from the end of March under a ...
It is their family influence that has shaped their new venture, Emanuela’s Italian Restaurant - Pizzeria in Pontcanna Street, which opened in July 2025. Named after their grandmother, the pair got the ...
Chef and restaurateur Cesare Casella breaks down Italian cuisine scenes from movies and TV based on realism.
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