This upside-down puff pastry hack is a game-changer! Skip mixing and pre-cooking fillings - simply layer them bottom-up, taking only a few minutes. The result? Perfectly cooked fillings encased in a ...

A rather luxuriant cheat’s way to fill that savoury pie/tart hole in your life No time to make shortcrust? Bought puff pastry makes an instant (and decadent) alternative. Yes, I know you can buy ready ...

Who doesn't love a slice a pie? There's something cozy, and wholesome, about a slice of pie, whether it's an apple pie, seasoned with warm spices and topped with a scoop of vanilla ice cream, or a ...

I recently found myself with leftover puff pastry after making the most delicious French Onion Baked Brie. The next day, I opened the fridge and found the extra puff pastry staring right at me. Unsure ...

Anna Price was the Assistant General Manager of Southern Living from 2022-2023. Previously, Anna Price was the Editorial Director of Brides—a People Inc. brand. She was with Brides for eight years, ...

Working in her Midtown kitchen, New York Times bestselling cookbook author Erin Jeanne McDowell prepares a baking tray of pastry for the oven. New York Times bestselling author Erin Jeanne McDowell ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

Roxana Jullapat, founder of Friends & Family, shares her recipe for Sonora wheat pie dough, which can be used for both sweet and savory pies. She uses both cold cream cheese and butter for a rich, ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...