There’s a long and wonderful tradition of Italian food in San Francisco. Immigrants flooded the Bay Area during the Gold Rush, and while many southerners stayed in New York simmering hearty red sauces ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street food ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

To put together this guide to Portland’s 40 best restaurants, Michael Russell revisited every spot from our 2024 guide and best new restaurants list from 2023, among dozens of notable places. To ...

Greetings! Are you . . . everyone? If so, you’ve come to the right place: There is something for everyone on this, Atlanta magazine’s list of the city’s best restaurants, which—presented ...

What does it mean to be a “best restaurant”? And what to make of a list as wide-ranging as this one? Can a storefront barbecue spot in Kansas specializing in turkey legs sit next to a tiny jewel box ...

At the start of this century, it was commonplace to say there were no good restaurants on the Upper West Side. It was wrong then and is even more wrong now, as dynamic new places open. A cluster of ...

The World’s 50 Best Restaurants has just announced ‘The World’s Best Restaurant’ as part of a prestigious awards ceremony on June 19, 2025. This year’s winner is Maido in Lima, Peru. The 2025 ceremony ...

Long Beach, whose population is roughly equivalent to that of Atlanta, has a distinct flavor all its own. Far more than a seaside hangout or home to one of the country’s largest shipping ports, the ...

The food world has been inundated with rising food costs, and that’s spiked prices for many restaurants. Unfortunately, customers’ paychecks haven’t kept pace with the cost of inflation, and that ...