Do you know Cabernet Sauvignons from Cab Francs? Chardonnays from Viogniers? Then put your palate to the test.

"It's only a matter of time until the Santa Cruz Mountains will be regarded as one of planet earth's best regions for growing ...

Tannins are a crucial element in understanding how wine looks, tastes, and feels. They contribute to a wine’s structure, ...

Two burglars used a warehouse door to load up a car and cart off the wine after breaking into a Mission Valley Total Wine & ...

The lifting of trade tariffs by China triggered a surge in Australian wine exports last year, but it is unclear whether ...

A winemaker has a lot of tools at his or her disposal to make something good out of the crushed grapes, but there is probably ...

The Alpine food pairing experience, hosted at Comunità’s sister winery, Overshine Wine Co., features six tastes of Comunità’s ...

Massimo Piccin, founder of Tuscany’s Podere Sapaio Winery helped revive a vineyard and bring the island’s Ansonica wine ...

Wine Press by Ken Ross appears each week online on Monday on MassLive and in print in Thursday’s Weekend section.

Wine and pizza might be a strange combination, but a new limited-time product combines the two disparate items into one wild ...

Some are specific and informative. Others are distinctions without a difference. Let’s explore the most common blending terms ...