The world truly is a basket of flavours you keep on unlocking every day and every month. Slurrp brings you a second list of ...

The traditional vegetarian cuisine of Arunachal Pradesh provides a great culinary experience. These recipes showcase the ...

Fresh moisture intrusion from the Bay of Bengal and favourable upper air conditions over Gangetic West Bengal caused cloud ...

Ease your iftar with thoughtful advance meal-prep during Ramadan that not only saves time but also energy. These make-ahead ...

Raising a glass tonight feels different when you realise the artistry behind every single pour. Grab your shaker because ...

Everywhere, avid viewers of The Summer I Turned Pretty are excitedly waiting for the film version to come out. And while you ...

Iftar meals help restore energy and hydration after a full day of fasting. Including protein and fibre supports steady ...

Mix in 1 cup shredded chicken, red chilli powder, garam masala, cumin powder, and salt. Cook for about 3 to 4 minutes until ...

Rice water is rich in fibre and probiotics that soothe several digestive ailments like food poisoning, diarrhoea, and promote ...

Papdi chaat is a crispy and refreshing snack that is perfect to tackle evening cravings. Munch into papdis swirled in a sweet dahi with dal-based bhallas. Top the chaat with your favourite chutneys ...

Malpua is a traditional Indian festive sweet that is popularly made to end the Holi spread on a sweet note. To make the dessert dipped in sugar syrup at home, follow these four simple steps. Mix atta, ...

Unwrap the candies and crush them into a fine powder using a mortar and pestle. Rim two glasses with the toffee powder. Transfer the remaining powder to the glasses. Add lemon juice and black salt.