As revealed by Restaurant earlier this month, the pub on Latimer Road in West London is being taken over by well-known ...

The future stars of the hospitality sector were recognised this week at the annual National Restaurant Awards Rising Stars ...

Britain’s top restaurant groups started 2026 with strong growth in delivery sales but took a hit on takeaway revenue, the ...

The Chancellor’s advisors on entrepreneurship has said that the hospitality sector is ‘not where my efforts are’ and that UK ‘doesn’t need any more restaurants’.

Bar Etna, a new East Coast–style pizza bar from Four Legs founder Ed McIlroy and Philadelphia’s Joe Beddia of Pizzeria Beddia, will open this April in Newington Green. The opening will mark Beddia’s ...

The 1,991sq ft space includes seating for 70 covers and a menu featuring its signature Tonkotsu Ramen alongside sushi. The announcement comes shortly after the brand revealed plans to open a ...

OpenTable has launched its Restaurant Awards, celebrating the operators and venues shaping the dining culture of London.

The head chef at open-fire restaurant Wild in Burford says it’s important to enjoy the process, not just the result.

New rules on separating food waste are reshaping daily operations in hospitality, with collections climbing and more waste diverted into energy rather than landfill. Do you have the support you need ...

“This is a huge moment for Brava and the Jamie’s Italian teams. We’re now really pleased to be able to share the first images ...

Tom Sellers, the chef behind two-Michelin-star Restaurant Story in London, will open a restaurant at the Carbis Bay Estate in ...

The founder of The Barn restaurant and wine bar is taking significant - and sometimes drastic - strides to become more ...