In Part 1 of this month’s episode of Ingredients for Change, Dini McGrath shares The Wonki Collective's approach to tackling ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

In Part 2 of Ingredients for Change, we talk with Lignoo's Katerina Mouliadou about the challenges and impact of creating ...

PFAS contamination poses significant risks to food supply chains. Nicola Ackermann of SGS examines sources, regulations, and ...

Coca-Cola has issued a recall for over 10,000 cans of its Original Coca-Cola beverage due to the presence of plastic ...

Discover how The Coca-Cola Foundation is restoring water ecosystems worldwide—from the Eastern Himalayas to California’s ...

Professor Chris Elliott reveals the anticipated pitfalls of the European Union Deforestation Regulation (EUDR).

Robinsons is suing Aldi for alleged trademark infringement over its mini squash product. The case, filed in the High Court, ...

TraceGains introduces Intelligent Document Processing to streamline Certificate of Analysis (COA) processing and enhance ...

University of Barcelona researchers unveil new methods to tackle food fraud, ensuring the authenticity of olive oil and pine ...

Hip Pop expands into Morrisons and grows its Ocado range, bringing probiotic soft drinks to more UK consumers. Discover their gut-friendly kombucha and living sodas.

Hogan’s Turkey is recalling its Farm Turkey Burgers because they contain sulphur dioxide, which is not declared on the label, ...