From mountain-farmed food to wine that’s been perfected over 2,000 years, here’s how to get a taste of Abruzzo, central Italy ...

The discovery, made by a National Geographic team 100 years after the mountaineer vanished with George Mallory, could add new ...

The mean, green witch and the Evil Queen have thrilled generations of moviegoers. But they also reflect cultural fears about ...

From beginner-friendly binoculars to the right clothes, these essentials will get you bird-watching in no time.

Here’s what to know about the irreversible eye disease at the center of the new National Geographic documentary Blink.

Explore the relics of failed settlements, doomed expeditions, and ancient Inuit history on Devon Island, one of the Arctic’s ...

Midway along Ireland’s Atlantic Coast lies the Burren, an otherworldly landscape whose mesmerising limestone formations have ...

From financing expeditions in the New World to founding hospitals and schools, these women were incredibly influential—and ...

Alex Honnold and Tommy Caldwell are two of the world’s best climbers. Why did they add a 2,600-mile odyssey of biking, ...

This snack of chopped beef and cheese in a long roll is a Philadelphia culinary icon that can trace its origins back to a ...

From western toad tadpoles to glowing wetlands, this year’s winners capture nature’s beauty—and its fragility.

Venice may play host to Italy’s most famous Carnival, but the season is celebrated across the country, often with larger-than ...