Wood and his wife Lis Davies opened independent venue Ursula's Paddington with a focus on Australian bistro fare in 2021.

"For our team, this is exposure at the highest level, and for our diners, we can’t wait to surprise you again,” said Bathers' Pavilion Executive Chef Aaron Ward.

A new restaurant and bar concept will open in July, ensuring the venue "remains relevant, welcoming, and deeply connected to ...

The Melbourne Design Week program is set to reveal the "intersection between design and Melbourne's world-renowned food scene ...

The S.Pellegrino Young Chef Academy Competition's seventh edition is now welcoming entries from chefs under 30 years of age.

The Australian fast food and QSR sector has recorded its strongest year of net growth in a decade according to a new GapMaps report.

The quality you get from butchering your own meat is so different,” said Chef-Owner Nik Hill during the PorkStar session.

French brasserie Ananas is returning to The Rocks on 6 May in a new space above Sahtein in the historic Argyle Store building.

The pub is the first project for luxury developer Kokoda Property's new hospitality-focussed arm, Refinery Group.

The venue once home to the Woodport Inn and The Sunken Monkey has reopened following a $10 million renovation.

Construction has officially kicked off for the $19.5 million pavilion, which which is set to bring new food and beverage options to the beachfront location.

Matcha is no longer a menu experiment. Across Australian cafés — from high-volume suburban venues to specialty inner-city operators — it has shifted from trend to staple.