It is hard to imagine anything more American than sitting in a ‘gas station’ carpark with a brisket burrito in one hand and a ...

The National Farmers’ Federation has called for 20 targeted investments in its 2025-26 Pre-Budget Submission to drive ...

New Canadian university research is aiming to genetically reduce methane emissions from beef cattle, while making the ...

Japan has voluntarily suspended its exports of Wagyu beef to a range of countries including Australia, following the first ...

Today’s Weekly Grill podcast continues our occasional markets series, with host Kerry Lonergan talking with regular markets ...

City understanding. It really is time for all of us in the country to start to drive the education of the city dwellers. Our ...

One of the noticeable features that arose during Beef Central’s visit to JBS Australia’s Beef City integrated feedlot and ...

Australia’s peak cattle producer body has signalled it would support the use of levy funds for industry advocacy, while the ...

Behind the immense challenge of decarbonising global economies lies another: how do we eat without further destabilising the ...

We’re getting towards the pointy end of Beef Central’s incredibly popular ‘Guess the value of the EYCI by year’s end’ competition, launched back on 2 February. Readers at the time were asked to ...

As one of Australia’s pioneering large-scale feedlots notched up 50 years of operations with a gathering on Friday, attention ...

A virtual reality experienced that teaches students how to handle cows, designed by a University of Adelaide academic and ...