According to the American Bakers Association’s (ABA) Bakery Playbook, 35% of consumers said they’d be highly interested in buying their all-time favorite bun or roll in a high-fiber option, while 34% ...

The release of GLP-1 weight management pills is expected to further alter the purchasing habits of US consumers, according to ...

Alessandro Nervegna, currently chief strategy and innovation officer at Ferrero, has been named chief executive officer of Ferrero Core. In his new role, Nervegna will drive the company’s core ...

Four initiatives, centered on product portfolio innovation, have been undertaken at Grupo Bimbo SAB de CV in response to consumer behavior changes tied to the growing usage of GLP-1 medications, said ...

Nearly two-thirds (64%) of retailers surveyed said they are currently reformulating products and/or brands, according to FMI’s “2026 Report on Food Industry Contributions to Health & Well-Being,” ...

ELGIN, ILL. — The Middleby Corp., a global supplier of the foodservice industry, has tapped Mark Salman as chief executive officer of its Food Processing business, once its spin-off into an ...

But the Trump administration seems to be blurring that boundary, especially when it comes to nutrition policy and its make America healthy again (MAHA) movement, as evidenced by pressures placed on ...

ORRVILLE, OHIO — Still working to turn around its struggling Hostess business, The J.M. Smucker Co. posted nearly $1 billion in impairment charges for its Sweet Baked Snacks division and reported a ...

(Stauffer’s), a wholly owned subsidiary of Meiji America Inc., is rebranding its iconic Animal Crackers as Stauffer’s Simply Animals and giving them a new look. The crackers will feature “a clearer, ...

Tate’s Bake Shop, a Mondelez International brand, has introduced three new varieties to be added to its permanent lineup of cookies: white chocolate macadamia nut, soft baked double chocolate chip and ...

Alyson Slapkauskas will maintain her role as chief executive officer for North America for the ABI and Mecatherm brands.

US food price inflation is expected to return to a more typical pace in 2026 after several years of disruption, speakers said Feb. 19 at the US Department of Agriculture’s Agricultural Outlook Forum.