Following the acquisition of Doonkuna by Barry and Maureen Moran in late 1996, the plantings were increased to almost 20 ha, and include shiraz, chardonnay, cabernet sauvignon, sauvignon blanc, ...

The Halliday Tasting Team members reviewing New Zealand wines are Dave Brookes, Mike Bennie, Jane Faulkner and Shanteh Wale.

Former long-serving Best's winemaker Simon Clayfield and wife Kaye are now doing their own thing. They have 2ha of shiraz planted in 1997, and 0.2ha of riesling was planted in late '19. Additional ...

While in the Barossa Valley recently, Dave Brookes dropped in at Standish, Eperosa Wines and Ollin Wines. This content is available to members only Become a member to unlock new tasting notes from ...

Australian winemakers are ushering in a new era of chardonnay. Jane Faulkner looks at the viticultural and winemaking methods five top producers are incorporating to do so. After tasting several ...

The International Pinot Noir Celebration (IPNC) is a three-day wine event. David Lloyd takes us to Oregon for the famous event. This content is available to members only Become a member to unlock ...

Discover the story of South Australian treasure Wirra Wirra and four of their flagship wines. It was 130 years ago this year that Adelaide state cricketer Robert Strangways Wigley built a winery, ...

New Zealand wine regions. Greystone Wines in North Canterbury. New Zealand, the world’s southernmost wine-producing country ...

Jim Pearson makes the Pearson Vineyard wines at Mintaro Cellars. The estate vineyards (cabernet franc, riesling, cabernet sauvignon, shiraz and semillon) surround the beautiful little stone house, ...

This was one of the better-kept secrets among the wine cognoscenti, but not among the many customers who drank thousands of cases of white and red Lambrusco every year; an example of niche marketing ...

Stephen Hambour and John Sandery began the establishment of the Cape Banks vineyard in 2000, with a planting of 10.7ha of pinot noir. Six ha of chardonnay and 3ha of sauvignon blanc were added in 2002 ...

Halliday magazine offers a uniquely approachable take on wine, food and travel. It’s published four times a year and available in print and digitally for Halliday Wine Companion members. The magazine ...