2. Assemble the salad by placing 1 cup mixed greens in each of 4 individual bowls. Divide the lobster, bacon, avocado, tomato ...

During long days in his busy season, George McPhee, president of hockey operations for the Golden Knights and former NHL player, looks forward to time on-Island. What did it take to bring the Martha’s ...

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I love this “winter” pesto that gets big flavor from roasted walnuts and a generous portion of Parmigiano Reggiano – not to mention garlic and a little lemon zest. I highly recommend following the ...

These bar “cookies” have everything you love in them – and they yield a big batch for parties, bake sales, gifts, holidays, or just a snack stash. The dough is easy to bring together and you can have ...

I originally made this recipe with some fresh pasta from Beetlebung Farm. The twisted shape – casarecce – was perfect for grabbing the pesto (Roasted Walnut Parsley Pesto), and the nutty flavor (from ...

I came up with this recipe as a late winter/early spring variation on my Pomegranate-Honey carrots. I love the technique (a relatively high-heat sauté for browning, plus deglazing with a pan sauce) as ...

This recipe originally appeared in my cookbook, Fresh from the Farm: A Year of Recipes and Stories. Many folks told me it was one of their favorite recipes in the book, and I think that’s because it’s ...