Dessert flavours continue to dominate the hot cross bun scene as retailers opt for indulgence, with tiramisu and cherry ...

Retailer has once again partnered with consumer movement Buy Women Built to celebrate female founders across the UK food and ...

York-based business has worked with the Yorkshire and Humber regional division of Made Smarter to identify the need for a new ...

NPD is crucial to bakery but the journey from idea to bestselling bake can be complicated as product developers must identify trends, overcome challenges, and understand processes along the way ...

Latest financial results for the Leicestershire-based pie and savoury pastry specialist shows a 4% increase in turnover and a 27% leap in operating profit to £5.6m ...

Lifting of uncertainty around the Autumn Budget provided some relief to businesses including bakeries but 50% of small firms thought things had gotten worse in Q4 compared to Q3 ...

Gluten-free Colin the Caterpillar has entered the chat. M&S and partner Park Cakes teamed up to bring the iconic caterpillar ...

Family-owned Whitworth Bros, which supplies more than a third of the UK's flour, is on a mission to change bakery for better ...

What progress is bakery making towards the use of cage-free eggs? While some brands have only used free-range eggs from day ...

A Taleggio & Mushroom Savoury Bun, a Malted Chocolate & Stout Cake, and a filled cookie are the new seasonal bakery creations ...

The 12-week consultation seeks views on how allergen and ingredient information is provided by food businesses in the non-prepacked sector, including cafés and bakeries ...

Cake makers have less than 24 hours to get their entries in for Britain’s Best Cake 2026. The deadline – midnight on Monday 23 February – is less than 24 hours away so get your entries in ASAP.