People who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk of dementia, new research has found.Led by a team of researchers at Queen’s ...

Following the Mind diet – which is rich in leafy vegetables, berries, nuts and beans – could stave off thinking and memory problems, according to new research.Experts said it was “critical” to find ...

Gertrude Sharp, fondly known as Trudy, passed away last June at the age of 101 after spending the last months of her life in long-term care.

Jennifer Lyle is the chief executive officer of the Alzheimer Society of B.C. Prior to joining the Alzheimer Society of B.C., ...

Gliflozins, another name for sodium-glucose cotransporter-2 (SGLT2) inhibitors, were the subject of the investigation. By ...

Education leaders say more work needs to be done to improve math scores for elementary and middle schoolers.

The father-of-two regularly reminds himself of his good fortune, with his favourite quote being one from Joan Rivers: Know ...

An outstanding $21 million philanthropic investment will establish a pioneering research center to advance precision diagnosis for diseases that affect millions of Australians.

A proven, economical strategy can help frontline staff improve the nursing home experience for patients with dementia while also giving caretakers more rewarding interactions, says a researcher behind ...